Black Rum Cake Recipe From Scratch

Let sit for 10 minutes in the pan then turn out onto serving plate.

Black rum cake recipe from scratch.

Reviewers love it and it s always the hit of holiday parties. More rum cake for all. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the cake comes out clean. Combine the flour sugars baking powder and salt in the bowl of a heavy duty mixer fitted with the paddle attachment.

Can be made with all purpose flour or whole wheat. Some of my other favorite classic crowd pleasing desserts include. Texas sheet cake no bake cheesecake and chocolate cake with chocolate mousse filling. Allow cake to absorb glaze and repeat until all glaze is used.

Beat on low speed to combine. This rum cake is made completely from scratch. This easy homemade rum cake recipe is made from scratch and topped with a delicious homemade glaze. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.

Whisk and set aside. This incredible rum cake recipe is made using from scratch ingredients no mixes and is then soaked in a dark rum butter syrup that keeps it incredibly moist rich and bursting with rum flavor. Preheat the oven to 350 f 177 c and grease a 10 inch bundt pan spoon pecans evenly into the bundt pan. And when i later found out that rum cake is traditionally considered a christmas dessert well all the merrier.

While it s perfect for serving all year this rum soaked cake will be an absolute show stopper at holiday gatherings. Whisk the flour baking powder and salt together in a large bowl. Allow to cool in the pan. A fantastic dessert that s equally suitable for weekly family dinners fancy dinner parties or holiday celebrations.

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter brown sugar granulated sugar and orange zest together until creamed about 2 minutes. Includes a how to recipe video.

I love that this rum cake is a classic dessert recipe but it s also unique and always a crowd favorite. Begin by combining the eggs egg yolks rum vanilla extract and almond extract. We found that the fruit port rum soaked mixture was about 2 3 times more than gets used in the 2 8 cake recipe so you can easily follow the amounts called for in the macerated fruit and have enough for making double the cake recipe 4 cakes. There s no cake or pudding mix involved but this homemade rum cake is even more delicious.