Whisk in corn syrup and mix well.
Bird seed cakes for winter.
You can use almost any seed or grain mixed with beef fat lard or natural peanut butter.
2 on the stovetop over medium heat whisk gelatin and water until dissolved.
Heat in the microwave until melted.
Making your own birdseed cakes is a cinch and can be done in your own kitchen with some simple ingredients and tools.
A basic suet combines equal parts of beef fat and assorted birdseed.
Pour gelatin mixture into a large bowl.
Birds especially benefit from birdseed cakes during the winter months when food sources are more limited.
Stir until everything is well mixed together.
Particularly in winter suet is a valuable bird food.
1 spray silicon mold with cooking spray.
Suet is essentially a solidified mix of fats which birds eat to stay warm.
Nyjer sometimes spelled nyger or niger or thistle seed is a favorite food of winter finches such as pine siskins and common redpolls this is another oily seed that offers a lot of calories helping birds store the fat they need to keep warm through the season.
In a large bowl combine the birdseed mix the sunflower seeds the raisins and the cornmeal and or flour.
Place the lard in a microwave safe bowl.
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